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mozzarella cheese

Model No.: mozzarella cheese
Product Name: mozzarella cheese
Product Origin: SOUTH AFRICA
Standard: GRADE 1
Brand Name: mozzarella cheese
PriceTerms: T/T, WESTERN UNION
Supply Ability: 200MT/MONTH
Detailed Product Description:

mozzarella cheese

INGREDIENTS LIST

Pasteurised Milk,
Hydrogenated Vegetable Fat,
Salt,
Firming Agent Calcium Chloride,
Rennet, Starter Culture,
Wheat Fiber,
Wheat Starch.

Origin of Milk : Cow Treatment Milk : Pasteurisation

CHEMICAL CHARACTERISTICS


MICROBIOLOGICAL CHARACTERISTICS

In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation certificate No. 086-TEST.

Yeasts.Moulds.Salmonella.Listeria Monocytogenes Staphylococcus Aureus E.Colis

GMO-STATEMENT AND IONIZATION

Less than 10000 (cfu/g) Less than 100 (cfu/g) absent in 25g absent in 25g

less than 100 (cfu/g) Less than 100 (cfu/g)

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